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DreamCatchers Tomato Basil Soup (Kewadin Casino) |
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Ingredients
| 1 #10 can | Crushed tomatoes |
| 1 quart | Heavy whipping cream |
| 1 tsp | Worcestershire sauce |
| 1 tsp | Fresh garlic (miced) |
| 3/4 cup | Sugar |
| 4 1/2 tbs | Fresh basil (chopped) |
| 1 tbs | Kosher salt |
| 1 tbs | Fresh parsley (chopped) |
| 1 tsp | Old bay seasoning |
| 3 drops | Tabasco sauce |
Instructions
| Combine all ingredients in a thick bottom pan, bring to a boil then reduce to a simmer for 10 minutes. Cooked macaroni can be added or cooked rice…or whatever you choose. |
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Description:
Chefs of Northern Michigan highlights local chefs and their delicious recipes which use Michigan produce and products. Watch Chefs of Northern Michigan on Wednesdays during 9&10 News at 5 or on Thursday mornings during Michigan This Morning on Fox 32.
Chefs of Northern Michigan is endorsed by The Michigan Land Use Institute.
The Michigan Land Use Institute is a statewide non-profit organization based in Traverse City that encourages policies that build prosperity, increase quality of life, and protect natural resources in Michigan.
Taste the Local Difference is a project of the Institute, which works to grow jobs, save farmland, and build healthier communities with food that’s thousands of miles fresher.
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