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Tuna Nicoise Tartine (Table Restuarant) |
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Ingredients
| 4-6 oz | Raw tuna |
| Thin slice of bread | |
| 5 | Green beans |
| 4 | Cherry tomatoes |
| 3-5 | Broccoli |
| 2-3 | Artichokes |
| 1/2 cup | Peas |
| 1 | Hard boiled egg |
| 5-6 | Black olives |
| 2-3 | Anchovies |
| 1/2 cup | Mixed greens |
| 2 tbs | Olive oil |
| 1 tbs | Balsamic vinegar |
Instructions
| Lightly sear tuna in hot oil season with salt and pepper. Set aside. Toast the bread. Mix the greens in a bowl and add vinegar and a pinch of salt. Top the toast with veggies and tuna. |
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Description:
Chefs of Northern Michigan highlights local chefs and their delicious recipes which use Michigan produce and products. Watch Chefs of Northern Michigan on Wednesdays during 9&10 News at 5 or on Thursday mornings during Michigan This Morning on Fox 32.
Chefs of Northern Michigan is endorsed by The Michigan Land Use Institute.
The Michigan Land Use Institute is a statewide non-profit organization based in Traverse City that encourages policies that build prosperity, increase quality of life, and protect natural resources in Michigan.
Taste the Local Difference is a project of the Institute, which works to grow jobs, save farmland, and build healthier communities with food that’s thousands of miles fresher.
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