Pumpkin Spice Bread
(Cafe Zinc)


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Ingredients

3 Cups All purpose flour
2 Cups Pumpkin puree
3 Eggs
1 1/2 Tsp Ground Cinnamon
1/2 Tsp Nutmeg
1/2 Tsp All spice
1 Tsp Baking soda
1/2 Tsp Baking powder
1 Tsp Salt
4 Apples
10 oz Sugar
1/2 qt Heavy Cream

Instructions

First put all your dry ingredients together, after add your eggs and pumpkin puree mix together and cook them in individual aluminum cups.

For your caramel put the sugar in a cooking pan and cook it until golden light. When its ready poor in slowly by whisking your heavy cream to it, continue to whisk until you your caramel is completely dissolved with no caramel piece in it.

Cook your apples with some vanilla sugar until your apples are soft and crunchy add your caramel sauce to it and served it warm with your pumpkin spice bread.
 
 
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