 |
 |
 |
 |
 |
 |
|
Pumpkin Creme Brulee (Soaring Eagle Casino & Resort) |
||||||
|
Ingredients
| 1 1/2 cups | Whole milk |
| 1/2 cup | Heavy cream |
| 1/2 cup | Pumpkin puree |
| 1/2 tsp | Cinnamon |
| 4 tbs | Molasses |
| 3 | Whole eggs |
| 5 | Egg yolks |
| pinch | Ground clove |
| pinch | Kosher salt |
| 2 tbs | Dried cranberries |
| 1 cup | Granulated sugar |
| 6 | 6oz Ramekins |
Instructions
| Heat milk, cream, pumpkin, cinnamon, and molasses over very low heat until hot - but not boiling. Combine eggs, egg yolks, and 1/3 cups sugar in stainless mixing bowl. Pour hot milk/cream mix slowly into egg mixture, very slowly, whipping constantly. Pour mixture into ramekins. Bake at 325 in a water bath until custard sets, approximately 45 minutes. Prior to serving, sprinkle brown sugar over custard and brown with torch until it forms a thin crust. Garnish with whipped cream, mint and dried cranberries. |
 |
 |
Description:
Chefs of Northern Michigan highlights local chefs and their delicious recipes which use Michigan produce and products. Watch Chefs of Northern Michigan on Wednesdays during 9&10 News at 5 or on Thursday mornings during Michigan This Morning on Fox 32.
Chefs of Northern Michigan is endorsed by The Michigan Land Use Institute.
The Michigan Land Use Institute is a statewide non-profit organization based in Traverse City that encourages policies that build prosperity, increase quality of life, and protect natural resources in Michigan.
Taste the Local Difference is a project of the Institute, which works to grow jobs, save farmland, and build healthier communities with food that’s thousands of miles fresher.
 |
 |
 |
 |