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Autumn Harvest Salad with Grilled Chicken (Turtle Creek Casino and Resort) |
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Ingredients
| 1 8 oz. | Chicken breast |
| 1 | Honey crisp apple |
| 4 | Strips of bacon |
| 4 oz. | Bleu cheese crumbles |
| 4 -6 oz. | Romaine lettuce |
| 8 - 10 | Cherry tomatoes (halved) |
| 4 oz | Toasted walnuts |
Instructions
| Wash and pat dry the chicken breast. Lightly oil chicken breast, season with salt and pepper. Grill until internal temperature is 155 degrees. While your chicken is grilling, cook bacon until crisp and crumble. Wash and slice apple into thin wedges. When chicken is done, let it rest for 5 to 8 minutes before slicing into thin strips. Mix all ingredients except chicken, toss with your favorite dressing. Top with chicken and serve. |
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Description:
Chefs of Northern Michigan highlights local chefs and their delicious recipes which use Michigan produce and products. Watch Chefs of Northern Michigan on Wednesdays during 9&10 News at 5 or on Thursday mornings during Michigan This Morning on Fox 32.
Chefs of Northern Michigan is endorsed by The Michigan Land Use Institute.
The Michigan Land Use Institute is a statewide non-profit organization based in Traverse City that encourages policies that build prosperity, increase quality of life, and protect natural resources in Michigan.
Taste the Local Difference is a project of the Institute, which works to grow jobs, save farmland, and build healthier communities with food that’s thousands of miles fresher.
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