Recipe Archives

• 7/28/2010 - DreamCatchers Tomato Basil Soup
• 7/21/2010 - Lasagna Assemblage
• 7/14/2010 - Grilled Summer Vegetable Strudel
• 7/7/2010 - Tuna Nicoise Tartine
• 6/30/2010 - Raspberry Miroire
• 6/23/2010 - Cider Vinaigrette over Pear and Spinach Salad
• 6/16/2010 - Grandma Young’s Molasses Thumb Print Cookies
• 6/9/2010 - Rhubarb Pithivier Lime and Rhubarb Sherbet
• 6/2/2010 - Fresh egg Pasta with a venison Bolognese
• 5/26/2010 - Asparagus Salad with Tomato Vinaigrette and Broken Feta
• 5/19/2010 - Cedar Grilled Rainbow Trout, Wild Mushroom and Potato Hash, Poached Egg and Smoked Bacon Bearnaise
• 5/12/2010 - Beef Bourgeois
• 5/5/2010 - Great Lakes Walleye with Morel Cream
• 4/28/2010 - Pan Seared Sesame Encrusted Ahi Tuna
• 4/21/2010 - Strawberry Shortcake
• 4/14/2010 - Walnut Crusted Salmon with Caramelized Shallot and Basil Risotto, Summer Squash Ratatouille, and Tart Cherry Cognac Glaze
• 4/7/2010 - Brook trout with braised leeks and horseradish whipped cream
• 3/31/2010 - Wild Leek Pesto Lasagna
• 3/24/2010 - Cedar Planked Salmon with Red Brick Remoulade
• 3/17/2010 - Chicken Liver Mousse
• 3/10/2010 - Roasted Chicken with Concord Grape Gravy, Grilled Butternut Squash, and Bacon Wrapped Green Beans
• 3/3/2010 - Turkey Strudel With Woodland mushrooms, broccoli and Gruyere swiss cheese
• 2/24/2010 - Morel and Asparagus Vol-au-vent
• 2/17/2010 - Asian Braised Short Ribs
• 2/10/2010 - Skillet Shepherd's Pie
• 2/3/2010 - Pecan and Pear Spiced Roulade
• 1/27/2010 - Sauteed Dover Sole Almandine
• 1/20/2010 - Apple Fritters with Italian Sausage and Pepper Frittata with Fresh Mozzarella
• 1/13/2010 - Bourbon County Steak
• 1/6/2010 - Oak Planked Local Whitefish and Perch Roadhouse Duo
• 12/30/2009 - Cullen Skink Chowder
• 12/23/2009 - Potato Crusted Whitefish
• 12/16/2009 - Orange Bourbon Glazed Salmon and Cranberry Pecan Relish
• 12/9/2009 - Brie en Croute with Caramel and Pecans / Pepper Shrimp Dip
• 12/2/2009 - Sauteed Breast of Free Range Chicken and Morel Cream Sauce
• 11/25/2009 - Pan Seared Lake Michigan White Fish and Roasted Michigan Beets, Apples and Gorgonzola Napoleon drizzled with Grilled Tomato Lemon Vinaigrette
• 11/18/2009 - Pumpkin Creme Brulee
• 11/11/2009 - Country Hash
• 11/4/2009 - Butternut Squash and Ginger Soup with Goat Cheese Croutons
• 10/28/2009 - Autumn Harvest Salad with Grilled Chicken
• 10/21/2009 - Goat Cheese Ravioli, Ramp Essence, Green Garlic, Fiddleheads and Basil Oil
• 10/14/2009 - Sautéed Breast of Duck with Duck Confit, Wild Mushroom and Chevre Strudel and Braised Red Cabbage
• 10/7/2009 - Pecan crusted chevre cakes with Calvados – Michigan apple compote
• 9/30/2009 - Corn Crusted Walleye with Lime and Black Pepper Aioli
• 9/23/2009 - Venison Ragout
• 9/16/2009 - Baked Sweet Corn Timbale with Roasted Red Pepper
• 9/9/2009 - Marinated Grilled Strip Steak Pop with Balsamic Grilled Michigan Asparagus and Local Grilled Herb Tomatoes
• 9/2/2009 - Croissant French Toast Stuffed with Cream Cheese and Grilled Peaches and Schnapps Maple Syrup
• 8/26/2009 - Seared Sea Scallops with Warm Fingling Potatoes and Asparagus Salad, Baby Shrimp and Roasted Corn Dill Slaw
• 8/19/2009 - Argentinean Gaucho Steak Salad With Grilled Portobello, Sweet Garlic Balsamic Vinaigrette
• 8/12/2009 - Peach and Blueberry Short Cake
• 8/5/2009 - Jamaican Jerk Seafood Salad
• 7/29/2009 - Grand Marnier Cake served with Vanilla Sabayon and fresh Sweet Balsamic Strawberries
• 7/22/2009 - Coeur A la Creme
• 7/15/2009 - Wild Mushroom Soup with Wild Rice & Leeks
• 7/8/2009 - Smoked Whitefish and King Crab Turnover
• 7/1/2009 - Hazelnut Chocolate Truffle Loaf
• 6/24/2009 - Rolled Stuffed Turkey Breast
• 6/17/2009 - Blue Corn Crusted White Fish Tacos
• 6/10/2009 - Potato Gnocchi with Pheasant, Asparagus, and Morel Mushrooms
• 6/3/2009 - Garlic Custards with Cajun Shrimp and Chipotle Beaurre Blanc
• 5/25/2009 - Spring Morels, Bacon Cheese Bread
• 5/18/2009 - Morel Bisque
• 5/13/2009 - Grilled Pizza
• 5/6/2009 - Petite Beef Wellington
• 4/29/2009 - Grilled Pekin Duck Breast with a Cherry-Port glaze
• 4/22/2009 - Shiitake Quiche in a Bell Pepper Shell
• 4/15/2009 - Mine Diver Scallops with Wild Mushroom Risotto and English Pea Sauce
• 4/8/2009 - Herb Grilled Walleye
Sweet Pea Gnocchi
Sauteed Morels, Spring Leeks
Smoked Shrimp Butter
• 4/1/2009 - Pan Seared Tenderloin with Morel Mushrooms Encroute
• 3/25/2009 - Herb Ricotta Cheese Gnocchi with Calabrese Sausage Ragout and Aged Provolone
• 3/18/2009 - Tuscola County Navy Bean Salad
• 3/11/2009 - Crawfish Asparagus Salad
• 3/4/2009 - Braised Beef Short Rib
Mountain Town Station Hobos Breath Brown Ale BBQ
Brown Butter Brussels Sprouts/Caramelized Apples
• 2/25/2009 - Leelanau Fondue
• 2/18/2009 - Seared sea scallops with saffron - sauvignon beurre blanc
• 2/11/2009 - Pumpkin Spice Bread
• 2/4/2009 - Prosciutto wrapped tiger shrimp with pineapple-citrus-melon salsa
• 1/28/2009 - Pumpkin pancakes with Apple Preserves and Maple Syrup
• 1/21/2009 - Pan Roasted Venison Loin with Apple Wood Smoked Bacon, Crushed Fingerling Potatoes with Black Truffles and Parsley with Poiverade Sauce
• 1/14/2009 - Baked Mezza Rigatoni with Mushrooms, Tasso Ham, Pine Nuts and Four Cheese Blend
• 1/7/2009 - Buffalo Chorizo Meatloaf


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